Ree Drummond's Mushroom 'Cheesesteak' Lettuce Wraps | The Pioneer Woman | Food Network
Ree opts for a lighter take on this popular sandwich by switching out bread and steak for lettuce and mushrooms! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3oRCKYf Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mushroom 'Cheesesteak' Lettuce Wraps RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1 teaspoon garlic powder 1 teaspoon dried oregano Freshly ground black pepper 4 large portobello mushrooms, stems removed, gills scraped out, thinly sliced 1 teaspoon olive oil 1 red bell pepper, sliced 1 small yellow onion, sliced 4 slices provolone cheese 1 head butter lettuce, leaves separated Directions Combine the soy sauce, balsamic vinegar, garlic powder and oregano in a small bowl. Season with pepper. Pour the mixture over the prepared mushrooms and toss to combine. Heat the olive oil in a large nonstick sautΓ© pan over medium-high heat. When the oil is hot, add the mushrooms (with any liquid), peppers and onions. Cook until the mushrooms have released their liquid and the mushrooms and onions begin to brown, about 10 minutes. Lay the cheese over the mushroom mixture, cover and cook just until the cheese melts, 1 to 2 minutes. Then give everything a mix. Remove from the heat, spoon into the butter lettuce leaves and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://ift.tt/1ONnyzH ▶ FULL EPISODES: https://ift.tt/2JoatFZ ▶ FACEBOOK: https://ift.tt/15s2N4u ▶ INSTAGRAM: https://ift.tt/3oJDSKY ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #MushroomCheesesteakLettuceWraps Ree Drummond's Mushroom 'Cheesesteak' Lettuce Wraps | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=oAU62N46IOA
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