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Make Your Own Cacio e Pepe Butter for Spaghetti, Toast, Popcorn, and More | Mad Genius
With this easy recipe, you can make your very own cacio e pepe butter. This flavored butter, also known as compound butter, is a simple blend of butter, Pecorino Romano, black pepper, and salt that’s been formed into a (chic) log that you can keep in your fridge. Serve over spaghetti for a quick and easy make-ahead dinner, or add a little Mad Genius flair to toast, popcorn, vegetables, and more. Honestly, what couldn’t use a taste of cacio e pepe? Get the recipe: https://ift.tt/i1NrcKb #Recipe #Cooking #Butter #Food #MadGenius #FoodAndWine 0:00 Introduction 0:19 Make Cacio e Pepe Butter 1:52 Cook Broccoli Rabe 2:45 Cook Spaghetti 2:55 Assemble Dish 4:04 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/bVISi8O Facebook: https://ift.tt/fdQWmZG Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/1Mvnr46 Subscribe to Food & Wine: https://ift.tt/Gs3v94q Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Make Your Own Cacio e Pepe Butter for Spaghetti, Toast, Popcorn, and More | Mad Genius

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