Valerie Bertinelli's Grilled Chicken Thighs | Valerie's Home Cooking | Food Network
Valerie pumps up the flavor in this chicken dish with spicy chile paste and a savory scallion-ginger marinade! Subscribe to #discoveryplus to stream more episodes of #ValeriesHomeCooking: https://ift.tt/8hv9IHd. Get the recipe ▶ https://ift.tt/pYc01ak Subscribe to Food Network ▶ https://ift.tt/Xt3g9Su Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Chicken Thighs with Ginger Scallion Sauce RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 1 hr 15 min (includes marinating time) Active: 25 min Yield: 4 to 6 servings Ingredients Ginger Scallion Sauce: 1 cup chopped scallions (from 1 to 2 bunches) 1/4 cup vegetable oil 2 tablespoons rice vinegar 1 tablespoon grated fresh ginger 1 tablespoon low-sodium soy sauce 2 teaspoons toasted sesame oil 1 clove garlic, grated Chicken Thighs: 2 tablespoons vegetable oil 2 tablespoons low-sodium soy sauce 2 tablespoons rice vinegar 1 teaspoon sambal oelek 5 to 6 boneless, skinless chicken thighs Kosher salt and freshly ground black pepper Directions To make the scallion sauce: Add the scallions, vegetable oil, vinegar, ginger, soy sauce, sesame oil and garlic to a small bowl and stir to combine. Add 2 tablespoons of the ginger scallion sauce to a large bowl and keep the rest refrigerated until ready to serve the chicken. For the chicken thighs: To the bowl with the 2 tablespoons reserved ginger scallion sauce, add the oil, soy sauce, vinegar and sambal oelek. Whisk to combine, then add the chicken thighs. Stir to coat the chicken in the marinade. Let the chicken marinate at room temperature for 30 minutes. Preheat a grill pan over medium-high heat. Remove the chicken to a paper towel-lined baking sheet, smooth-side up. Sprinkle the smooth side with 1/2 teaspoon salt and 1/2 teaspoon pepper. Transfer the chicken to the heated grill pan, seasoning-side down. Sprinkle the underside with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, rotating the chicken once. Flip the chicken and cook until it is 165 degrees F all the way through and has nice grill marks, an additional 7 to 10 minutes. Remove the chicken to a plate. Serve the chicken with the remaining ginger scallion sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/WKyVr8d ▶ WEBSITE: https://ift.tt/6uhwONz ▶ FULL EPISODES: https://ift.tt/dqv4GkV ▶ FACEBOOK: https://ift.tt/2SjyiKd ▶ INSTAGRAM: https://ift.tt/YpbZBkG ▶ TWITTER: https://twitter.com/FoodNetwork #ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #GrilledChickenThighs Valerie Bertinelli's Grilled Chicken Thighs | Valerie's Home Cooking | Food Network https://www.youtube.com/watch?v=UPkUW5D3hGY
View on YouTube
Comments
Post a Comment