Radish Tartines with Green Butter Make a Perfect Appetizer | Mad Genius | Food & Wine
In this video, Justin Chapple demonstrates an excellent way to use the often-neglected green tops from radishes and turnips. These greens whipped in a food processor with sweet butter, garlic, and lemon zest create a silky technicolor spread, while spicy, paper-thin radishes and turnips form the perfect crunchy topping. Finished with flaky sea salt, these colorful finger foods make a great appetizer or light lunch, and if you need a recipe that simply screams spring, look no further than Justin’s ingenious little tartines. #MadGenius #Tartines #Vegetables #Appetizer #Recipe #Food Get the video at: https://ift.tt/A5piB6S 00:00 Introduction 00:50 Processing Radishes 2:36 How To Make Green Turnip Butter 5:11 How To Dry Radish Slices 5:35 How To Build Tartines 6:22 Plating and Garnish 6:47 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/BuNk02q Facebook: https://ift.tt/nLR7AE0 Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/iqSVPmY Subscribe to Food & Wine: https://ift.tt/YxRIjtn Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Radish Tartines with Green Butter Make a Perfect Appetizer | Mad Genius | Food & Wine
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