New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by FOOD & WINE on YouTube

Radish Tartines with Green Butter Make a Perfect Appetizer | Mad Genius | Food & Wine
In this video, Justin Chapple demonstrates an excellent way to use the often-neglected green tops from radishes and turnips. ​​These greens whipped in a food processor with sweet butter, garlic, and lemon zest create a silky technicolor spread, while spicy, paper-thin radishes and turnips form the perfect crunchy topping. Finished with flaky sea salt, these colorful finger foods make a great appetizer or light lunch, and if you need a recipe that simply screams spring, look no further than Justin’s ingenious little tartines. #MadGenius #Tartines #Vegetables #Appetizer #Recipe #Food Get the video at: https://ift.tt/A5piB6S 00:00 Introduction 00:50 Processing Radishes 2:36 How To Make Green Turnip Butter 5:11 How To Dry Radish Slices 5:35 How To Build Tartines 6:22 Plating and Garnish 6:47 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/BuNk02q Facebook: https://ift.tt/nLR7AE0 Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/iqSVPmY Subscribe to Food & Wine: https://ift.tt/YxRIjtn Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Radish Tartines with Green Butter Make a Perfect Appetizer | Mad Genius | Food & Wine


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