Molly Yeh's Latke Sundaes | Girl Meets Farm | Food Network
Molly's peppermint latke ice cream sundaes have a surprising explosion of savory and sweet flavors! She makes this latke recipe every year for Hanukkah. Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/oOMD8Tj. Get the recipe ▶ https://ift.tt/grWtPuy Subscribe to Food Network ▶ https://ift.tt/Os86aiF Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Latke Sundaes RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr Active: 1 hr Yield: 8 to 10 servings Ingredients 3 pounds russet potatoes 1 1/2 teaspoons kosher salt, plus more for sprinkling 2 tablespoons lemon juice 4 large eggs 2/3 cup all-purpose flour Vegetable or canola oil, for frying 1 pint chocolate ice cream (or any ice cream flavor you want) Whipped cream, for serving Chocolate syrup, for serving 1/4 cup hard peppermint candies, crushed Directions Using a food processor or hand grater, shred the potatoes. Toss them with the salt and lemon juice and transfer them to a colander lined with cheesecloth. Allow to sit for a few minutes, then use your hands to squeeze out as much liquid as possible and discard the liquid. In a large bowl, whisk together the eggs. Add the potato mixture. Stir to coat evenly and then mix in the flour until evenly combined. In a large skillet, heat 1/4 inch of oil over medium-high heat until shimmering. Using a 1/3-to-1/2-inch scoop, pack the mixture firmly and add scoops of the mixture to the oil, spacing them out so as not to crowd the pan, cooking in batches. Press the scoops down with a spatula to get 1/2-inch-thick patties. Fry until golden brown on both sides, 2 to 4 minutes per side. Transfer to a wire rack or paper towel to drain excess oil and sprinkle with salt. Repeat with the remaining mixture, adding more oil to the pan as needed between batches. Sundae assembly: Top a hot latke with a scoop of chocolate ice cream, whipped cream, a drizzle of chocolate syrup and a light sprinkle of the crushed peppermints. Serve immediately! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/0G7LSrE ▶ FULL EPISODES: https://ift.tt/Kvxf49i ▶ FACEBOOK: https://ift.tt/O85HoVC ▶ INSTAGRAM: https://ift.tt/kwzZg8a ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #FoodNetwork #LatkeSundaes Molly Yeh's Latke Sundaes | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=h1WxUIvobPE
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