Duff Goldman's Doughnut-Flavored Ice Cream in a Bag | Food Network
Cook along with Duff as he makes doughnut-flavored ice cream with resealable bags, ice and rock salt! Catch Duff on #KidsBakingChampionship, Mondays at 8|7c from 12/26 to 2/27. Stream it the same day on #discoveryplus: https://ift.tt/P93OFLZ. Get the recipe ▶ https://ift.tt/PSXi2tA Subscribe to Food Network ▶ https://ift.tt/6D7sGeS Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Doughnut-Flavored Plastic Bag Ice Cream RECIPE COURTESY OF DUFF GOLDMAN Level: Easy Total: 45 min (includes chilling time) Active: 15 min Yield: About 2 cups Ingredients 1 cup (240 grams) half-and-half 1 cup (230 grams) whole milk 2 tablespoons (25 grams) granulated sugar 1/2 teaspoon (2 grams) pure vanilla extract Pinch of kosher salt 1 doughnut, any flavor, chopped up into little pieces and either dried overnight, or baked at 350 degrees F for 10 minutes 3 pounds ice cubes 1/2 cup rock salt Whipped cream, doughnut holes, fresh fruit or other toppings, optional Directions In a large bowl, whisk together the half-and-half, milk, sugar, vanilla and salt. In a quart resealable plastic bag, put the doughnut pieces in the milk mixture. Be sure the bag is tightly sealed, but leave a little air in there so the ice cream has room to expand. Put half (about 1 1/2 pounds) of the ice cubes, or enough to fill your bag halfway, and half of the rock salt in the bottom of a gallon resealable plastic bag. Place the quart bag inside the gallon bag and then add in the rest of the ice cubes and rock salt. (Make sure the quart bag has ice all around it and if you can fit a little more ice, go for it--but make sure the bag can close easily.) Play catch with your friend for about 7 minutes with the bag. You can also put a towel on your counter and roll the bag around on top of it. Once it starts to firm up, stick it in the freezer for 20 to 30 minutes. Abracadabra! Ice cream for you and your friend! Garnish with toppings if desired. Cook’s Note Never leave a child unattended in the kitchen. This recipe is appropriate for children of various ages. When a recipe calls for cooking on the stove or using a knife, an adult should do those activities and let the child assist, if age appropriate. This won't be as firm as the ice cream you buy at the store, but it'll be nice and creamy. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/g2QPcox ▶ FULL EPISODES: https://ift.tt/lcWR0pK ▶ FACEBOOK: https://ift.tt/A8Y4Tmd ▶ INSTAGRAM: https://ift.tt/O9iKWLR ▶ TWITTER: https://twitter.com/FoodNetwork #DuffGoldman #FoodNetwork #IceCreamInABag Duff Goldman's Ice Cream in a Bag | Food Network https://www.youtube.com/watch?v=uUrQ1iL7pjQ
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