Ree Drummond's Citrus Shrimp Nachos | The Pioneer Woman | Food Network
Ree gives classic Tex-Mex nachos a fresh and flavorful twist! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/CV9lyGW. Get the recipe ▶ https://ift.tt/G6brNdz Subscribe to Food Network ▶ https://ift.tt/q29FiUK Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Citrus Shrimp Nachos RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 20 min (includes marinating time) Active: 20 min Yield: 24 canapes Ingredients Shrimp: 12 ounces cooked cocktail shrimp, tails removed 1/2 cup diced jicama 1/2 cup diced mango 2 tablespoons diced pimentos 2 tablespoons fresh cilantro leaves 3 scallions, green and white parts, thinly sliced Citrus Marinade: 1/2 cup olive oil 1/4 cup orange juice 2 tablespoons honey 2 teaspoons jalapeno hot sauce 1/2 teaspoon kosher salt Zest and juice of 1 lime Freshly ground black pepper Serving: 24 substantial round tortilla chips 1/2 cup crumbled queso fresco 1/4 cup fresh cilantro leaves Directions For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions. For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour. For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://ift.tt/WYqK2Vd ▶ FULL EPISODES: https://ift.tt/1c8hgrt ▶ FACEBOOK: https://ift.tt/qNkVQgA ▶ INSTAGRAM: https://ift.tt/fUGQHIb ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #CitrusShrimpNachos Ree Drummond's Citrus Shrimp Nachos | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=Jli7ROAAwNQ
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