Rocco DiSpirito's Clam Chowder Jalapeño Poppers | Guy's Ranch Kitchen | Food Network
Rocco DiSpirito adds fresh clams to a popular app that is exploding with hot jalapeños, creamy cheese and smoky bacon (!!!) Watch #GuysRanchKitchen, Saturdays @ 12:30|11:30c from 9/18/21 to 12/11/21 + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3G9rUTE Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Clam Chowder Jalapeño Poppers RECIPE COURTESY OF ROCCO DISPIRITO Level: Easy Total: 1 hr 5 min Active: 40 min Yield: 4 servings Ingredients 1 dozen littleneck clams 9 ounces full-fat cream cheese, at room temperature 2/3 cup shredded Cheddar 1/3 teaspoon chili powder 2 scallions, finely chopped 1 lemon, zested, plus 2 lemons, halved Kosher salt and freshly ground black pepper 12 large jalapeños, split but not fully halved and seeded 6 slices bacon, halved Directions Preheat the oven to 375 degrees F. Place a wire rack inside a sheet pan. Bring a medium saucepan of water to a boil. Carefully add the clams to the boiling water and cook for 10 seconds. Remove from the boiling water and set aside until cool to the touch. Open, remove the clams from the shells and finely chop. Set aside in a medium bowl. Add to the same bowl the cream cheese, Cheddar, chili powder, scallions, lemon zest and salt and black pepper to taste, and mix to combine. Spread the cream cheese mixture evenly in the boats of the halved jalapeños. Wrap each jalapeño in a piece of bacon and skewer with toothpicks to keep the bacon secured. Place the wrapped jalapeños on the wire rack. Bake until the bacon is browned and crisp and the cheese has melted, 15 to 20 minutes. Allow to cool for 5 minutes before plating and serving. Garnish the platter with lemons. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://ift.tt/1ONnyzH ▶ FULL EPISODES: https://ift.tt/2JoatFZ ▶ FACEBOOK: https://ift.tt/15s2N4u ▶ INSTAGRAM: https://ift.tt/3oJDSKY ▶ TWITTER: https://twitter.com/FoodNetwork #RoccoDiSpirito #GuysRanchKitchen #JalapeñoPoppers #FoodNetwork Rocco DiSpirito's Clam Chowder Jalapeño Poppers | Guy's Ranch Kitchen | Food Network https://www.youtube.com/watch?v=EBMY_0GiiIs
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