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How to Make Esquites Style Poblano Pasta Salad
Discover the irresistible flavors of esquites in our creamy corn pasta salad! Inspired by elote, a beloved Mexican street food, this dish combines charred corn, zucchini, scallions, and poblano chile with a tangy crema-mayo mixture infused with lime and cilantro. Topped with Cotija and ancho chile powder, it's perfect for barbecues or picnics. We recommend using orecchiette or similar pasta to catch every flavorful kernel. Join us to learn how to make this delightful twist on a classic! Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/Sabimy5 Facebook: https://ift.tt/ZE63rqg Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/ZLy7DxW Subscribe to Food & Wine: https://ift.tt/ObShRYo Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How to Make Esquites Style Poblano Pasta Salad


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