New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Bacon Ranch Cheesy Bread | Food Network
Not shown: Us eating an entire loaf of bread in .37 seconds πŸ™ƒ Get the recipe ▶ https://ift.tt/ALOx9So Subscribe to Food Network ▶ https://ift.tt/SgJGxOT Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bacon Ranch Cheesy Bread RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr Active: 25 min Yield: 8 to 10 servings Ingredients 1 cup grated Monterey Jack cheese 1 cup grated Cheddar cheese 1 tablespoon chopped fresh parsley 8 slices bacon, partially cooked and chopped 2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish 1 round artisan or sourdough loaf 1 stick (8 tablespoons) salted butter, melted 2 tablespoons ranch dressing mix Directions Preheat the oven to 350 degrees F. Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well. Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil. Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/T67B35O ▶ WEBSITE: https://ift.tt/DGNsInT ▶ FULL EPISODES: https://ift.tt/QXi7OY8 ▶ FACEBOOK: https://ift.tt/iOdtc90 ▶ INSTAGRAM: https://ift.tt/NirdZVz ▶ TWITTER: https://twitter.com/FoodNetwork #BaconRanchCheesyBread #FoodNetwork Bacon Ranch Cheesy Bread | Food Network https://www.youtube.com/watch?v=r7VcKjwgvrI


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