New video by Food Network on YouTube

Ree Drummond's Halloween Dirt Cups | The Pioneer Woman | Food Network
Ree puts an eerie spin on a classic treat that turns chocolate pudding and cookies into miniature cemeteries 😲 Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3jhXPaA Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Halloween Dirt Cups RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 25 min (includes chilling time) Active: 25 min Yield: 6 servings Ingredients 1 1/2 cups sugar 1/4 cup cornstarch 1/4 teaspoon kosher salt 3 cups whole milk 4 large egg yolks 6 1/2 ounces bittersweet chocolate, broken into pieces 2 tablespoons salted butter 2 teaspoons vanilla extract 16 chocolate sandwich cookies, crushed Mixed gummy candies, such as worms, body parts, spiders (optional) 6 vanilla wafer sandwich cookies with chocolate inside, such as Pepperidge Farm Milano Directions Special equipment: an edible marker Stir together the sugar, cornstarch and salt in a medium saucepan. Add the milk and egg yolks and whisk together. Place over medium heat and cook, whisking continuously, as the mixture comes to a simmer and becomes thick, 5 to 6 minutes. Remove the pan from the heat and stir in the chocolate, butter and vanilla until smooth and fully incorporated. Divide between the six 300-milliliter glass tumblers and chill for about an hour. Top the pudding cups with some of the crushed sandwich cookies. Add the gummies, partially burying them in the crushed cookies, as if they are emerging from the "dirt". Write R.I.P. on the vanilla sandwich cookies with an edible marker, then place them in the glasses so that they stand upright and resemble tombstones. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://ift.tt/1ONnyzH ▶ FULL EPISODES: https://ift.tt/2JoatFZ ▶ FACEBOOK: https://ift.tt/15s2N4u ▶ INSTAGRAM: https://ift.tt/3oJDSKY ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #HalloweenDirtCups Ree Drummond's Halloween Dirt Cups ​| The Pioneer Woman | Food Network https://www.youtube.com/watch?v=xKRXdYjVTBQ

View on YouTube