Trisha Yearwood's Loaded Pizza | Trisha's Southern Kitchen | Food Network
Trisha combines barbecue sauce with marinara for her pizza loaded with chicken, pepperoni, ham and lots of veggies! Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3lTAIoe Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Loaded Pizza RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 1 hr 10 min (includes cooling time) Active: 30 min Yield: 6 to 8 servings Ingredients 1 to 2 tablespoons olive oil 2 pounds store-bought pizza dough 1/2 cup plus 1 tablespoon marinara sauce 1/2 cup plus 1 tablespoon barbecue sauce 1 cup shredded rotisserie chicken 1 1/4 cups shredded yellow Cheddar 1 1/4 cups shredded pepper jack cheese 2 slices deli ham, diced 3 slices cooked bacon, crumbled 1/4 cup pepperoni 1/2 cup sliced red bell pepper 1/2 cup diced zucchini 1 plum tomato, thinly sliced 1/2 small red onion, thinly sliced Directions Preheat the oven to 475 degrees F with a rack on the lowest rung. Drizzle the oil in a heavy, rimmed half-sheet pan and turn to coat the bottom. Add the dough and press and stretch to the corners with your fingers. (If the dough doesn't go all the way to the corners, let it rest for 5 minutes, then once it has relaxed a bit, stretch again.) Combine 1/2 cup each marinara and barbecue sauce in a small bowl. Put the chicken in another small bowl and add the remaining tablespoon each of marinara and barbecue sauce. Toss to coat the chicken in the sauce. Spread the BBQ marinara mixture on the pizza crust, leaving about 1/2-inch border around the edge. Sprinkle with 1 cup each Cheddar and pepper jack. For the meat side, top with the chicken, ham, bacon and pepperoni. For the vegetable side, top with the bell pepper, zucchini and tomato. Scatter the red onion over both sides. Sprinkle both sides with the remaining 1/4 cup each Cheddar and pepper jack. Bake the pizza on the bottom rack until the crust is golden on the bottom and the top is browned and crusty, 25 to 30 minutes. Let cool in the pan for 5 minutes before cutting into squares to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://ift.tt/1ONnyzH ▶ FULL EPISODES: https://ift.tt/2JoatFZ ▶ FACEBOOK: https://ift.tt/15s2N4u ▶ INSTAGRAM: https://ift.tt/3oJDSKY ▶ TWITTER: https://twitter.com/FoodNetwork #TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #LoadedPizza Trisha Yearwood's Loaded Pizza | Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=vOqPa4BTd6E
View on YouTube
Comments
Post a Comment