New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Pizza Candy Cane Crescent | Food Network
Pizza roll-ups but make them ✨festive✨ Get the recipe ▶https://foodtv.com/3JkDSvl Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pizza Candy Cane Crescent Level: Easy Total: 25 min Active: 15 min Yield: 6 to 8 servings Ingredients One 8-ounce tube refrigerated rolled crescent dough 1/3 cup prepared pizza sauce, plus more for dipping 1/2 cup shredded mozzarella 24 slices pepperoni 2 tablespoons sesame seeds 2 large fresh basil leaves Directions Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles. Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends upright and the flat ends overlapping just slightly (the row should be as long as the parchment paper). Gently press the overlapping pieces of dough together so to seal. Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and top with a layer of pepperoni. Fold the pointy ends of the dough over top of the pepperoni tucking them under the dough to enclose the filling. Gently curve the top end of the dough to the left to make a candy cane shape that is the length of the back of a baking sheet. Transfer the parchment onto the back of a baking sheet. Sprinkle the sesame seeds on top of the dough. Bake until the dough is golden brown and the cheese is melted, 8 to 10 minutes. Tuck the basil leaves into the candy cane to make a bow. Serve with more sauce for dipping. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://ift.tt/1ONnyzH ▶ FULL EPISODES: https://ift.tt/2JoatFZ ▶ FACEBOOK: https://ift.tt/15s2N4u ▶ INSTAGRAM: https://ift.tt/3oJDSKY ▶ TWITTER: https://twitter.com/FoodNetwork #Pizza #Holiday #Crescent #FoodNetwork Pizza Candy Cane Crescent | Food Network https://www.youtube.com/watch?v=d6c0wV0U5UM


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