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Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

How to Make Bulgogi with Jet Tila | Ready Jet Cook | Food Network
Jet is sharing ALL his secrets to making Bulgogi 😍 (Like how to get those perfect paper-thin slices of beef!) #ReadyJetCook Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3zyryTr Jet Tila shares his favorite go-to recipes and shops at his family's grocery store. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bulgogi (Korean BBQ Beef) RECIPE COURTESY OF JET TILA Level: Easy Total: 3 hr 20 min (includes marinating time) Active: 20 min Yield: 4 servings Ingredients 1 1/2 pounds (675 grams) rib-eye beef, frozen until semi-firm 1/4 cup (60 milliliters) soy sauce 1 tablespoon (15 milliliters) sesame oil 1 tablespoon (15 milliliters) sesame seeds, toasted, plus more for garnish 3 garlic cloves, finely minced 3 tablespoons (45 grams) brown sugar 2 tablespoons gochujang 2 green onions, sliced (stems and all) 1/4 cup (45 milliliters) water 2 tablespoons vegetable or canola oil Directions Slice the semi-frozen beef into 1/8-inch-thick slices. Put the soy sauce, sesame oil, sesame seeds, garlic, brown sugar, gochujang and green onions in a large bowl and mix together until the sugar is dissolved. Add 1/4 cup water to the mixture, stir well and add the beef. Let it marinate for at least 3 hours or overnight. (Cover and refrigerate if marinating for longer than 2 hours.) Heat a large skillet or grill until hot. Add the oil to the skillet (or brush your grill grates) and cook the beef until just cooked through, turning once. Garnish with sesame seeds. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://ift.tt/1ONnyzH ► FULL EPISODES: https://ift.tt/2JoatFZ ► FACEBOOK: https://ift.tt/15s2N4u ► INSTAGRAM: https://ift.tt/3oJDSKY ► TWITTER: https://twitter.com/FoodNetwork #ReadyJetCook #JetTila #FoodNetwork #Bulgogi How to Make Bulgogi (Korean BBQ Beef) | Ready Jet Cook | Food Network https://www.youtube.com/watch?v=QPC3616OpHw


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