How to Make Salt and Pepper Shrimp with Jet Tila | Ready Jet Cook | Food Network
Jet's making his take on Salt and Pepper Shrimp, a classic Cantonese dish he serves with Vegetable Egg Fried Rice! #ReadyJetCook Subscribe ► http://foodtv.com/YouTube Get the recipe for Salt and Pepper Shrimp ► https://foodtv.com/3qmnJMS Get the recipe for Vegetable Egg Fried Rice ► https://foodtv.com/3JqIdga Jet Tila shares his favorite go-to recipes and shops at his family's grocery store. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Salt and Pepper Shrimp RECIPE COURTESY OF JET TILA Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients 2 teaspoons (10 grams) kosher salt 1 tablespoon (30 grams) chicken bouillon powder 1 teaspoon (5 grams) sugar 1/2 teaspoon (5 grams) white pepper 1 1/2 pounds (600 grams) large shrimp, unpeeled 2 quarts (1.8 liters) vegetable oil for deep frying, plus 2 tablespoons for stir-frying 1 cup (240 grams) cornstarch 2 tablespoons (30 grams) garlic, finely chopped 1 tablespoon (10 grams) ginger, minced 1 red jalapeno pepper, thinly sliced with seeds 2 tablespoons (60 grams) scallions, finely chopped Directions In a small bowl, combine the salt, bouillon powder, sugar and white pepper and reserve. Rinse the shrimp under cold water, then drain them quickly in a colander. Leave them moist to absorb the cornstarch to make a crust. Heat the oil in a 6-quart Dutch oven or pot until the oil reaches about 375 degrees F. Add the cornstarch to a large bowl, dredge the shrimp in cornstarch and then shake off the excess. Deep fry the shrimp for 2 to 3 minutes in three small batches. Drain on a sheet pan as you are heating your skillet or wok. While the shrimp are cooking, heat a large skillet or wok to high and spoon in 2 tablespoons (30 grams) of oil. When the first wisp of white smoke appears, stir in the garlic, ginger and jalapeno and cook for about 30 seconds until light brown. Toss in the fried shrimp, reserved sugar-and-salt mixture and scallions. Continually toss the shrimp to coat well, 1 to 2 minutes. Once the shrimp are heated through, plate the shrimp and top with crispy bits from the pan. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://ift.tt/1ONnyzH ► FULL EPISODES: https://ift.tt/2JoatFZ ► FACEBOOK: https://ift.tt/15s2N4u ► INSTAGRAM: https://ift.tt/3oJDSKY ► TWITTER: https://twitter.com/FoodNetwork #ReadyJetCook #JetTila #FoodNetwork #SaltAndPepperShrimp How to Make Salt and Pepper Shrimp with Jet Tila | Ready Jet Cook | Food Network https://www.youtube.com/watch?v=eCA10Dwf48s
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