Molly Yeh's Romaine Salad with Breadcrumbs | Girl Meets Farm | Food Network
Molly makes a bright and tangy lemon-mustard dressing for this easy, crunchy romaine salad with breadcrumbs! Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3qA3pbe Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Romaine Salad with Breadcrumbs and Simple Dressing RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 20 min Active: 20 min Yield: 6 to 8 servings Ingredients 2 tablespoons unsalted butter 1 cup panko breadcrumbs Kosher salt and freshly ground black pepper 1/2 cup full-fat Greek yogurt 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce Zest of 1 lemon (about 1 teaspoon) plus 2 tablespoons juice 1 clove garlic, grated 1 head romaine lettuce, torn into pieces 1 cup shaved Parmesan Directions Melt the butter in a medium skillet over medium heat. Add the breadcrumbs, 1/2 teaspoon salt and a bunch of grinds of pepper (about 20 grinds) and cook, stirring constantly, until the crumbs are golden brown, about 5 minutes. It's important to stir the whole time to make sure that they do not burn--which will happen if they sit too long in the skillet untouched. Once golden, immediately transfer them to a plate to cool and stop the cooking process. Set aside. Whisk the yogurt, mustard, Worcestershire, lemon zest and juice, garlic, 3 tablespoons water, 1/2 teaspoon salt and about 20 grinds of black pepper in a small bowl until smooth, creamy and combined. And add the romaine to a serving bowl. Sprinkle in 3/4 cup of the breadcrumbs, 3/4 cup of the Parmesan and the dressing and toss until the lettuce is nicely coated. Sprinkle the remaining breadcrumbs and Parmesan on top and serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://ift.tt/1ONnyzH ▶ FULL EPISODES: https://ift.tt/2JoatFZ ▶ FACEBOOK: https://ift.tt/15s2N4u ▶ INSTAGRAM: https://ift.tt/3oJDSKY ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #FoodNetwork #RomaineSalad Molly Yeh's Romaine Salad with Breadcrumbs | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=OSscZFWgzcM
View on YouTube
Comments
Post a Comment