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Slow-Roasted Salmon With Walnut-Olive Vinaigrette | Mad Genius | Food & Wine
A vinaigrette bolstered with chopped olives, toasted walnuts, and fresh parsley is a bold finishing touch for roasted salmon basted with smoked paprika and lemon. The combination of basting and slow roasting yields incredibly tender salmon and the walnut-olive vinaigrette adds a briny, buttery crunch. Justin Chapple shows us his go-to recipe for Slow-Roasted Salmon with Walnut-Olive Vinaigrette. #Seafood #Salmon #Howto #Recipe #MadGenius #FoodandWine 00:00 Introduction 00:37 Season the Salmon 02:06 Why should you cook salmon low and slow? 02:18 Walnut-Olive Vinaigrette 04:01 Final Result 04:43 Taste Test Read the article: https://ift.tt/3FdtxxL Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/2w7Tfpr Facebook: https://ift.tt/1lMw7x2 Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/2PSDYha Subscribe to Food & Wine: https://ift.tt/2HTXEiv Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Slow-Roasted Salmon With Walnut-Olive Vinaigrette | Mad Genius | Food & Wine

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