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Easy Pull-Apart Caramel Rolls | Food Network
So easy it's DANGEROUS! 🤤 Get the recipe ▶ https://ift.tt/IjZWeoH Subscribe to Food Network ▶ https://ift.tt/oXHStEV Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pull-Apart Caramel Rolls RECIPE COURTESY OF GABRIELA RODILES Level: Easy Total: 50 min Active: 30 min Yield: 6 to 8 servings Ingredients Biscuits: Unsalted butter, at room temperature, for the baking dish 1/4 cup granulated sugar 1 tablespoon ground cinnamon One 16.3-ounce can refrigerated biscuits, such as Pillsbury Caramel Sauce: 3/4 cup heavy cream 1/3 cup packed light brown sugar 1/3 cup granulated sugar 6 tablespoons unsalted butter Whipped Cream: 1/2 cup heavy cream 2 tablespoons confectioners' sugar Directions For the biscuits: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with butter. Mix the granulated sugar and cinnamon together in a medium bowl. Cut the biscuits into quarters, then toss in the cinnamon-sugar until well coated. Transfer to the prepared baking dish. For the caramel sauce: Meanwhile, heat the cream, brown sugar, granulated sugar and butter together in a medium saucepan over medium heat. Cook, stirring occasionally with a heatproof silicone spatula, until all of the sugar has dissolved, about 4 minutes. Reserve 1/4 cup of the caramel sauce for serving. Pour the remaining caramel over the biscuits. Bake until golden brown and crisp at the edges, about 30 minutes. For the whipped cream: While biscuits are baking, whisk the cream and confectioners’ sugar together in another medium bowl with an electric mixer on medium-high speed until fluffy and whipped to stiff peaks. Refrigerate until ready to serve. Let the biscuits cool in the pan for 5 minutes, then invert onto a serving platter. Drizzle with the reserved 1/4 cup of caramel sauce and serve warm with the whipped cream. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/2nltHfZ ▶ WEBSITE: https://ift.tt/ELKmdoi ▶ FULL EPISODES: https://ift.tt/JFnbyoK ▶ FACEBOOK: https://ift.tt/p2kb53C ▶ INSTAGRAM: https://ift.tt/vY05d8Q ▶ TWITTER: https://twitter.com/FoodNetwork #EasyPullApartCaramelRoll #FoodNetwork Easy Pull-Apart Caramel Rolls | Food Network https://www.youtube.com/watch?v=hzhoIRPTnzo

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