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Josh Reisner's Mapo Tofu Inspired Ramen | Chefs at Home | Food & Wine
Josh Reisner’s mapo tofu ramen is a beautiful marriage of mapo tofu, the spicy tongue-numbing Sichuan dish, and Japanese ramen. It calls for chicken and tofu; use just tofu if you want to create a vegetarian version. Make sure to have chile oil on hand for the finishing touch. The Golden Assari Chicken Chintan Stock included here can also be used to make Reisner’s Adobo-Inspired Ramen, which incorporates the flavors of Filipino adobo. #Tofu #Ramen #Recipe #ChefsatHome #FoodandWine 00:00 Introduction 00:41 Spices 01:02 Ingredients 01:49 Mapo Tofu Inspired Ramen 04:57 Final Result 06:07 Taste Test Get the recipe: https://ift.tt/REfrcw3 Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/3WX1N9E Facebook: https://ift.tt/gvxTz2C Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/EsHxeYT Subscribe to Food & Wine: https://ift.tt/F7s2XHU Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Josh Reisner's Mapo Tofu Inspired Ramen | Chefs at Home | Food & Wine

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