Potato Chip-Crusted Chicken Strips | Food Network
Not gonna lie... best chicken tenders we’ve EVER had! Get the recipe ▶ https://ift.tt/Z62AJsq Subscribe to Food Network ▶ https://ift.tt/wZb7VSE Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients Chicken: 1 cup all-purpose flour 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon paprika 1 teaspoon ground mustard Kosher salt and freshly ground black pepper 3 large eggs 16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo) 2 pounds boneless chicken breast, cut into strips Honey Mustard Sauce: 1/2 cup honey 5 tablespoons mayonnaise 1/4 cup Dijon mustard 1 tablespoon yellow mustard 1 tablespoon whole-grain mustard 1/4 teaspoon garlic powder Kosher salt Directions For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment. In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish. Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet. Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes. For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/BY9W586 ▶ WEBSITE: https://ift.tt/DF2eGx9 ▶ FULL EPISODES: https://ift.tt/lrUoCb2 ▶ FACEBOOK: https://ift.tt/c59bvIY ▶ INSTAGRAM: https://ift.tt/6uBmlvk ▶ TWITTER: https://twitter.com/FoodNetwork #PotatoChipCrustedChickenStrips #FoodNetwork Potato Chip-Crusted Chicken Strips | Food Network https://www.youtube.com/watch?v=q_h8jh62cY4
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