Giada De Laurentiis' Cocoa-Rubbed Flank Steak Sandwiches | Giada Entertains | Food Network
Giada pairs her cocoa- and coffee-rubbed grilled flank steak with a tangy mascarpone, ketchup and horseradish sauce to make the perfect steak sandwich! Subscribe to #discoveryplus to stream more of #GiadaEntertains: https://ift.tt/mibGVU5. Get the recipe ▶ https://ift.tt/yebz2LZ Subscribe to Food Network ▶ https://ift.tt/V4Xj2Uo Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cocoa-Rubbed Flank Steak Sandwiches RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 50 min (includes sitting and resting times) Active: 35 min Yield: 6 sandwiches Ingredients 1/2 cup mascarpone cheese 2 tablespoons prepared horseradish, well drained 2 tablespoons ketchup Kosher salt One 2-pound flank steak 1 tablespoon unsweetened cocoa power 1 tablespoon ground dark-roast coffee 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 tablespoon olive oil 6 ciabatta rolls Directions In a medium bowl, mix together the mascarpone, horseradish, ketchup and 1/2 teaspoon salt with a rubber spatula. Cover and refrigerate until ready to use. Allow the flank steak to come to room temperature for 30 minutes before grilling. Preheat a grill or grill pan to medium high. Meanwhile, mix together the cocoa powder, coffee, cumin and paprika in a small bowl. Sprinkle the steak on both sides with 1 1/2 teaspoons salt and rub with the cocoa mixture, followed by the olive oil (to help the spices stick). Grill the steak for about 8 minutes per side, until an instant-read thermometer registers 125 degrees F in the thickest part. Remove from the grill and let rest for at least 10 minutes. Meanwhile, cut the ciabatta rolls through the equator and grill, cut-side down, until golden brown and nicely marked, about 1 minute. Spread the rolls with the mascarpone mixture. Thinly slice the steak against the grain and pile onto the rolls. Slice the sandwiches in half and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/XjYxQPL ▶ WEBSITE: https://ift.tt/ZUaqkBN ▶ FULL EPISODES: https://ift.tt/7Tlj61V ▶ FACEBOOK: https://ift.tt/ramfk1S ▶ INSTAGRAM: https://ift.tt/xBbcDkr ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #CocoaRubbedFlankSteakSandwiches Giada De Laurentiis' Cocoa-Rubbed Flank Steak Sandwiches | Giada Entertains | Food Network https://www.youtube.com/watch?v=bO2mhmXngY8
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