Kardea Brown's Tequila-Tangerine Chicken Wings | Delicious Miss Brown | Food Network
Jalapeño peppers add a hint of spice to Kardea's sweet Tequila-Tangerine Chicken Wings, making them finger-licking good! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/1gY4vGA. Get the recipe ▶ https://ift.tt/3QCPUBm Subscribe to Food Network ▶ https://ift.tt/ylZHGFO Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Tequila-Tangerine Chicken Wings RECIPE COURTESY OF KARDEA BROWN Level: Intermediate Total: 1 hr 5 min Active: 35 min Yield: 4 servings Ingredients 1 cup sugar 1/2 cup soy sauce 1/4 cup tequila 2 jalapeños, thinly sliced, plus more for garnish 2 tangerines, thinly sliced, plus 1 1/3 cups tangerine juice, plus more tangerine slices for garnish 2 tablespoons cornstarch Neutral oil, for frying 2 pounds whole chicken wings (about 12 wings) Kosher salt and freshly ground black pepper Directions Special equipment: a deep-fry thermometer Combine the sugar, soy sauce, tequila, jalapeños, sliced tangerines and tangerine juice in a medium saucepan. Bring to a boil. Reduce the heat and simmer until the sauce reduces, about 15 minutes. Strain and discard the solids, then return the sauce to the pan. Whisk together the cornstarch and 1 tablespoon cold water in a small bowl. Add to the sauce and cook until thickened, about 2 minutes. Set aside. Pour the oil to a depth of 3 inches in a Dutch oven and heat to 375 degrees F. Pat the chicken wings dry with paper towels. Sprinkle with salt and pepper. Fry the wings until golden brown and a thermometer registers 165 degrees F when inserted in the thickest portion (avoid bone), 8 to 10 minutes (The wings will begin to float to the top.) Remove the wings to paper towels to drain. Place the wings in a large bowl. Pour the sauce over the wings and toss to coat. Transfer to a serving platter. Garnish with jalapeño slices and tangerine slices. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/kruSwBA ▶ WEBSITE: https://ift.tt/5UY8sci ▶ FULL EPISODES: https://ift.tt/u1n0Sko ▶ FACEBOOK: https://ift.tt/gIUlbZ7 ▶ INSTAGRAM: https://ift.tt/gkZArQK ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #FoodNetwork #TequilaTangerineChickenWings Kardea Brown's Tequila-Tangerine Chicken Wings | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=KST87h0Ps8Q
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