Guy Fieri's Fried Chicken with Dill Salt | Guy's Big Bite | Food Network
After brining in buttermilk and pickle juice, Guy finishes his fried chicken with fresh dill and salt! Subscribe to #discoveryplus to stream more of #GuysBigBite: https://ift.tt/sjcKQu8. Get the recipe ▶ https://ift.tt/0Y2gQa9 Subscribe to Food Network ▶ https://ift.tt/SgJGxOT We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fried Chicken with Dill Salt RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 3 hr 15 min (includes marinating time) Active: 55 min Yield: 4 servings Ingredients Buttermilk Brine: 4 cups buttermilk 1/4 cup pickle juice 1/4 cup hot sauce, such as Louisiana Hot Sauce 1 tablespoon minced fresh dill 2 teaspoons granulated garlic 2 teaspoons onion powder Kosher salt and freshly ground black pepper 1 chicken, cut into 10 pieces Dill Salt: 1 1/2 tablespoons minced fresh dill Kosher salt and freshly ground black pepper Seasoning Flour: 4 cups all-purpose flour 1 cup fine cornmeal 2 tablespoons granulated garlic 2 tablespoons smoked paprika 2 tablespoons mustard powder 2 tablespoons onion powder Freshly ground black pepper Canola oil, for deep-frying Directions For the buttermilk brine: Whisk together the buttermilk, pickle juice, hot sauce, dill, granulated garlic, onion powder, 2 teaspoons salt and 2 teaspoons pepper in a large dish or mixing bowl. Add the chicken pieces and refrigerate, covered, for 2 to 4 hours. For the dill salt: Mix together the dill, 2 tablespoons salt and 2 teaspoons pepper in a small bowl. For the seasoning flour: Mix together the flour, cornmeal, granulated garlic, smoked paprika, mustard powder, onion powder and 2 teaspoons black pepper in a large mixing bowl. Remove the chicken from the brine and dredge in the seasoned flour. Place on a wire rack over a baking sheet and set aside for 20 to 30 minutes to let the breading set up. Preheat the oven to 350 degrees F. Fill a large, heavy-bottomed pot or Dutch oven with 3 inches of oil; heat to 350 degrees F. Set a wire rack over a baking sheet. Working with 3 or 4 pieces at a time (don't overcrowd the pot; the oil temperature will drop too much), fry the chicken until golden brown and crisp, 7 to 8 minutes. (The internal temperature should reach 165 degrees F and the meat shouldn't be pink; finish any undercooked chicken in the oven.) Transfer the fried chicken to the wire rack to drain. Season with dill salt while hot. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/T67B35O ▶ WEBSITE: https://ift.tt/DGNsInT ▶ FULL EPISODES: https://ift.tt/QXi7OY8 ▶ FACEBOOK: https://ift.tt/iOdtc90 ▶ INSTAGRAM: https://ift.tt/NirdZVz ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #GuysBigBite #FoodNetwork #FriedChicken #DillSalt Guy Fieri's Fried Chicken with Dill Salt | Guy's Big Bite | Food Network https://www.youtube.com/watch?v=SXVFfuL9UfI
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