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Transform Fresh Vegetables Into This Savory, Cheesy, Crunchy Casserole | Rainbow Vegetable Gratin
This recipe is one of the most delicious ways to eat your vegetables. Featuring seven layers of fresh veggies topped with parmesan breadcrumbs and cooked *au gratin* to tender perfection, this Rainbow Vegetable Gratin is a savory, cheesy, crunchy casserole that’s impossible to resist. Justin Chapple breaks down the recipe step by step, showing you the best way to thinly slice vegetables and how to use a mandoline safely, while also pondering what “gratin” really means… Get the recipe: https://ift.tt/gUuZxDP #Recipe #Cooking #Gratin #Food #MadGenius #FoodAndWine 0:00 Introduction 0:22 What Is a Gratin? 0:45 Make Breadcrumb Mixture 1:21 Cut Vegetables 3:13 Assemble Gratin 4:58 Bake & Broil 5:52 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/3JPDwy5 Facebook: https://ift.tt/2eDmAkV Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/rY3k6u9 Subscribe to Food & Wine: https://ift.tt/jKZXuD5 Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Transform Fresh Vegetables Into This Savory, Cheesy, Crunchy Casserole | Rainbow Vegetable Gratin

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