New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

One-Pot Mac 'n' Cheese | Food Network
Never waiting for water to boil for mac and cheese again tbh πŸ˜‹ Get the recipe ▶ https://ift.tt/lXG4chp Subscribe to Food Network ▶ https://ift.tt/soHqflx Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! One-Pot Mac 'n' Cheese RECIPE COURTESY OF FOOD NETWORK KITCHEN Level: Easy Total: 20 min Active: 20 min Yield: 6 servings Ingredients 4 cups whole milk 3/4 pound elbow macaroni (about 3 cups) 8 ounces mild Cheddar, shredded (about 3 cups) 3 ounces part-skim mozzarella, shredded (about 1 cup) 2 ounces cream cheese, cut into small pieces 2 tablespoons unsalted butter, cut into small pieces 1 teaspoon Dijon mustard Large pinch cayenne pepper Large pinch freshly grated nutmeg Kosher salt Directions Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.) Cook’s Note Be sure to buy blocks of cheese and shred it yourself. The preshredded cheese that comes in bags is often tossed with starchy cellulose, which can give this mac 'n' cheese a clumpy texture. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/fEkaYGo ▶ WEBSITE: https://ift.tt/pX89kR3 ▶ FULL EPISODES: https://ift.tt/WL0hFgs ▶ FACEBOOK: https://ift.tt/Epu6HBd ▶ INSTAGRAM: https://ift.tt/znFIPbS ▶ TWITTER: https://twitter.com/FoodNetwork #OnePotMacNCheese #FoodNetwork One-Pot Mac 'n' Cheese | Food Network https://www.youtube.com/shorts/WcyA9djEJGY


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