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Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Four-Flavor Sheet Pan Pancakes | Food Network
FOUR flavors, ONE sheet-pancake 😎 Get the recipe ▶ https://ift.tt/9Hob0f1 Subscribe to Food Network ▶ https://ift.tt/c7dFb9U Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Four-Flavor Sheet Pan Pancakes RECIPE COURTESY OF FOOD NETWORK KITCHEN Level: Easy Total: 1 hr 20 min Active: 45 min Yield: 6 servings Ingredients 2 3/4 cups buttermilk 2 large eggs, beaten to blend 1 1/2 teaspoons kosher salt 1 1/2 teaspoons vanilla extract 1/3 cup plus 1 to 2 teaspoons granulated sugar 2 3/4 cups all-purpose flour (see Cook's Note) 1 tablespoon baking powder 1 1/2 teaspoons baking soda 4 tablespoons unsalted butter, melted 2 tablespoons strawberry jam, preferably seedless, warmed 1/2 cup sliced strawberries 1/2 cup chocolate chips 1 banana, halved crosswise and thinly sliced lengthwise 2 tablespoons light brown sugar 1 teaspoon ground cinnamon 3 tablespoons confectioners' sugar Maple syrup and whipped cream, for serving Directions Position the oven rack in the center of the oven and preheat to 500 degrees F. Whisk the buttermilk, eggs, salt, vanilla and 1/3 cup granulated sugar together in a large bowl until completely combined. Whisk the flour, baking powder and baking soda together in another large bowl until completely combined. Fold the buttermilk mixture into the flour mixture with a silicone spatula until just combined (it's OK if there are a few lumps). Reserve 2 tablespoons of batter in small bowl and set aside. Brush 2 tablespoons butter on a 18-by-13-inch sheet pan and pour in the batter, using a spatula to smooth out the top. Tap the tray on the counter a few times to even out and flatten the batter. Stir the warmed jam in a small bowl until pourable. Imagine the batter in the pan divided into four sections (2 across and 2 down). Dollop the jam, about 1 teaspoon at a time, over the surface of one section. (You want to see red dots of jam sitting on top of the batter.) Using a toothpick or small skewer, swirl the jam into the batter, making a marbled pattern. Top with sliced strawberries. Sprinkle chocolate chips over a second section of the batter. Arrange banana slices in a herringbone pattern over a third section of the batter and sprinkle the fruit with the remaining 1 to 2 teaspoons granulated sugar. Mix the brown sugar, cinnamon and reserved batter together in a small bowl, and dollop, about 1 teaspoon at a time, over the last section of the batter. (You want to see a lot of brown dots sitting on top of the batter.) Using another toothpick or small skewer, swirl the cinnamon mixture into the batter, making a marbled pattern. Put the sheet pan in the oven and immediately reduce the temperature to 400 degrees F. Bake, rotating the sheet pan halfway through baking, until golden brown and a cake tester inserted into the center of the pancake comes out clean, 18 to 23 minutes. Brush the pancake with the remaining 2 tablespoons butter and let cool 15 minutes before cutting. Stir together the confectioners' sugar and 1 teaspoon water in a small bowl and drizzle over the cinnamon swirl quadrant. Serve the pancakes with maple syrup and whipped cream. Cook’s Note When measuring flour, we spoon into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/37tN2WH ▶ WEBSITE: https://ift.tt/se2PzyC ▶ FULL EPISODES: https://ift.tt/guHvepk ▶ FACEBOOK: https://ift.tt/iC7cUg6 ▶ INSTAGRAM: https://ift.tt/W5MJvez ▶ TWITTER: https://twitter.com/FoodNetwork #FourFlavorSheetPanPancakes #FoodNetwork Four-Flavor Sheet Pan Pancakes | Food Network https://www.youtube.com/shorts/YU0mYx_zhlo


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