Ree Drummond's Pesto Eggs | The Pioneer Woman | Food Network
The Pioneer Woman uses the oil in her pesto to create perfectly cooked eggs for this cheesy and flavorful toast! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/xH6zQEu. Get the recipe ▶ https://ift.tt/hn5ikNU Subscribe to Food Network ▶ https://ift.tt/4yjIL7x Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pesto Egg Toast RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 15 min Active: 15 min Yield: 1 serving Ingredients 2 tablespoons pesto 1 teaspoon crushed red pepper flakes 2 large eggs 1 slice sourdough bread 2 tablespoons store-bought garlic mayonnaise 3 slices Gouda 2 to 3 thin slices heirloom tomato Fresh basil leaves, for topping Flaked sea salt and freshly ground black pepper Directions Turn the oven to its broiler setting and position a rack in the middle of the oven. Add the pesto and red pepper flakes to a nonstick skillet over medium heat. Allow to heat for 1 minute. Crack the eggs into the pesto and cook to your liking, 4 to 7 minutes. Meanwhile, spread the sourdough with the garlic mayonnaise. Top with the cheese, then broil until toasted and the cheese has melted, 1 to 2 minutes. Top the toasted bread with the sliced tomato and basil leaves. Top with the eggs, then sprinkle with salt and pepper. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/TEmFAts ▶ WEBSITE: https://ift.tt/tLborWq ▶ FULL EPISODES: https://ift.tt/6ZMRGfd ▶ FACEBOOK: https://ift.tt/OvXk03r ▶ INSTAGRAM: https://ift.tt/fR9B3VU ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #PestoEggs Ree Drummond's Pesto Eggs | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=HRnHRYyS_y8
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