Ree Drummond's Skillet Scalloped Potatoes | The Pioneer Woman | Food Network
The Pioneer Woman goes extra cheesy for this rich and creamy loaded potato dish with strips of sliced ham! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/xH6zQEu. Get the recipe ▶ https://ift.tt/Kr7M4N3 Subscribe to Food Network ▶ https://ift.tt/4yjIL7x Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Skillet Scalloped Potatoes RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 45 min Active: 35 min Yield: 4 to 6 servings Ingredients 2 tablespoons salted butter 6 to 7 medium Yukon gold potatoes, sliced thin 1 medium onion, sliced thin 3 cloves garlic, sliced Kosher salt and freshly ground black pepper 1 cup heavy cream 3 ounces sliced ham 2 cups shredded mild Cheddar Sour cream, for serving Sliced green onions, for garnish Directions Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Season with a good pinch of salt and pepper. Add the cream, then bring to a low simmer and cover. Cook until the potatoes are cooked through, another 6 to 8 minutes. Meanwhile, set the oven to broil and move the rack to the center. Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes. Garnish with the sour cream and green onions. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/TEmFAts ▶ WEBSITE: https://ift.tt/tLborWq ▶ FULL EPISODES: https://ift.tt/6ZMRGfd ▶ FACEBOOK: https://ift.tt/OvXk03r ▶ INSTAGRAM: https://ift.tt/fR9B3VU ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #SkilletScallopedPotatoes Ree Drummond's Skillet Scalloped Potatoes | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=EBvgBDv7P_4
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