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Night + Market’s Pastrami Pad Kee Mao (Drunken Noodles) Recipe | F&W Cooks | Food & Wine
Chef Kris Yenbamroong of Night + Market demonstrates how to make one of the most popular dishes at his L.A. restaurant, Pastrami Pad Kee Mao or Drunken Noodles. Although no one knows exactly where this dish picked up its nickname, everyone knows that it’s always the right choice. Featuring rice noodles cooked over a spicy aromatic base and infused with a flavorful sauce, this recipe is deceptively simple and easy to make. Though seafood is more commonly added, this version uses pastrami which lends its bold flavor to the noodles. Get the recipe here: https://ift.tt/BCIfHKP #Cooking #Recipe #Noodles #DrunkenNoodles #ThaiFood #Food 0:00 Introduction 1:01 Make Stir-Fry Sauce 1:45 Prep Garlic and Thai Chiles 2:38 Stir-Fry Ingredients 6:16 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/qQawtb2 Facebook: https://ift.tt/W6QJHle Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/5ZmWPaY Subscribe to Food & Wine: https://ift.tt/e0FBUDK Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Night + Market’s Pastrami Pad Kee Mao (Drunken Noodles) Recipe | F&W Cooks | Food & Wine

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