New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by FOOD & WINE on YouTube

Swiss Chard Gratin with Crispy Gnocchi Shines as a Side or a Meatless Main Dish | Mad Genius
Justin Chapple combines the familiar flavors of creamed spinach and potato gratin to make a recipe featuring buttery toasted gnocchi and mounds of luxurious cheese. Swiss chard adds an earthy essence, while a duo of nutty Gruyère and salty Parmigiano-Reggiano brings depth to the béchamel sauce. This casserole works as a go-to side for potluck meals or as the main dish in a quick and easy meatless weeknight dinner. #FoodAndWine #MadGenius #Recipe #Gratin #Gnocchi #Casserole Get the recipe at: https://ift.tt/9yAzh2x 00:00 Introduction 00:35 Cooking The Swiss Chard 1:39 How To Cook Gnocchi 3:26 Making The Béchamel Sauce 5:21 Combining The Ingredients 6:09 Baking Instructions 6:27 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/6wk0Npx Facebook: https://ift.tt/5kc8dAC Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/gDrecQ1 Subscribe to Food & Wine: https://ift.tt/b1zIA3P Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Swiss Chard Gratin with Crispy Gnocchi Shines as a Side or a Meatless Main Dish | Mad Genius


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