New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Sheet-Pan Breakfast Sandwiches | Food Network
Make bacon egg and cheese sandwiches on a SHEET-PAN 😍 Get the recipe ▶ https://ift.tt/5c1DXos Subscribe to Food Network ▶ https://ift.tt/YU3hy5c Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sheet-Pan Bacon Egg Sandwiches for a Crowd RECIPE COURTESY OF FOOD NETWORK KITCHEN Level: Easy Total: 55 min Active: 15 min Yield: 16 sandwiches Ingredients 8 slices bacon (about 8 ounces), cut into 1/2 inch pieces 1 tablespoon vegetable oil 18 large eggs 1/2 cup half-and-half 3 scallions, thinly sliced Kosher salt and freshly ground black pepper 2 plum tomatoes, seeded and diced 2 cups shredded sharp Cheddar 16 potato sandwich rolls, split Hot sauce, for serving Directions Special equipment: an 18-by-13-inch sheet pan Preheat the oven to 350 degrees F. Spread the bacon pieces in a single layer on an 18-by-13-inch sheet pan and drizzle with vegetable oil. Bake until crisp and lightly browned, about 15 minutes, stirring halfway through. Remove the pan from the oven but do not drain the fat or remove the bacon. Reduce the oven temperature to 300 degrees. Meanwhile, whisk the eggs, half-and-half, scallions, 2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Redistribute the bacon evenly on the sheet pan, then pour the egg mixture over and top with tomatoes and cheese. Return the pan to the oven, being careful not to spill, and bake until the eggs are just set, about 25 minutes. Let the eggs cool 5 minutes before cutting. Meanwhile, warm the buns in the oven on a separate baking sheet. Use a knife or pizza cutter to cut the eggs into 16 even portions and place them between the bun halves. Serve the sandwiches with hot sauce on the side. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/DngAXIp ▶ WEBSITE: https://ift.tt/FDP7IkO ▶ FULL EPISODES: https://ift.tt/cQaiP75 ▶ FACEBOOK: https://ift.tt/6bVEOF7 ▶ INSTAGRAM: https://ift.tt/RZxtVea ▶ TWITTER: https://twitter.com/FoodNetwork #SheetPanBreakfastSandwiches #FoodNetwork Sheet-Pan Breakfast Sandwiches | Food Network https://www.youtube.com/shorts/Fozm9ArBYAo


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