Bobby Flay's Salmon Kebabs and Yogurt Sauce | Boy Meets Grill | Food Network
For his grilled salmon skewers, Bobby makes a spiced yogurt sauce with toasted cumin, coriander and cardamom! Subscribe to #discoveryplus to stream more #BoyMeetsGrill: https://ift.tt/sn7W2lp. Get the recipe ▶ https://ift.tt/RCuDkaW Subscribe to Food Network ▶ https://ift.tt/vBfUnRs Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spiced Salmon Kebabs with Yogurt Sauce RECIPE COURTESY OF BOY MEETS GRILL Level: Intermediate Total: 27 min Prep: 20 min Cook: 7 min Yield: 4 servings Ingredients 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 cardamom pods 3 cloves 1 cinnamon stick 1 cup Greek yogurt 1/2 small red onion, finely chopped 1 tablespoon fresh lemon juice 1 teaspoon fresh lemon zest 1 teaspoon cayenne pepper 1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices Olive oil, for drizzling Salt and freshly ground pepper 12 -inch wooden skewers, soaked in water for 30 minutes 1/2 orange Directions Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground. Process yogurt, onion, lemon juice, zest, cayenne, and toasted spices in a food processor until smooth. Set aside or refrigerate if not using for a while. Thread salmon onto skewers so the fish lies flat. Drizzle with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or until slightly charred and just cooked through. Serve with yogurt sauce on the side and drizzle the juice of 1/2 orange over all. Per Serving: Calories: 417; Total Fat: 18 grams; Saturated Fat:4 grams; Protein: 54 grams; Total carbohydrates: 7 grams; Sugar: 5 grams; Fiber: 1 gram; Cholesterol: 106 milligrams; Sodium: 245 milligrams Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/2cs5DpV ▶ WEBSITE: https://ift.tt/Bfmxy7u ▶ FULL EPISODES: https://ift.tt/XQ9A8wr ▶ FACEBOOK: https://ift.tt/ektOqxT ▶ INSTAGRAM: https://ift.tt/8JB7nGx ▶ TWITTER: https://twitter.com/FoodNetwork #BobbyFlay #BoyMeetsGrill #FoodNetwork #SalmonKebabs #YogurtSauce Bobby Flay's Salmon Kebabs and Yogurt Sauce | Boy Meets Grill | Food Network https://www.youtube.com/watch?v=3LN84o560Po
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