Jeff Mauro's Spinach and Mushroom Stuffed Shells | The Kitchen | Food Network
Jeff cooks fresh spinach with caramelized mushrooms and shallots to create this creamy and cheesy pasta dish! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/2nvPUBW. Get the recipe ▶ https://ift.tt/KPjHb6f Subscribe to Food Network ▶ https://ift.tt/8WGlmwg Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spinach and Mushroom Stuffed Shells RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 1 hr 40 min Active: 1 hr Yield: 4 to 6 servings Ingredients Olive oil, for greasing Kosher salt and freshly ground black pepper 8 ounces jumbo pasta shells (20 to 24) 10 ounces cremini mushrooms, stems trimmed, coarsely chopped 1 shallot, coarsely chopped 3 tablespoons unsalted butter 8 ounces baby spinach 2 tablespoons chopped fresh parsley One 15-ounce tub whole milk ricotta 1/2 cup pine nuts, toasted 3 to 4 large leaves fresh basil, chiffonade, plus whole leaves for garnish 1 1/2 cups grated mozzarella 1/2 cup grated Parmesan, plus more for serving 2 1/2 cups Vodka Sauce, recipe follows, or your favorite jarred sauce, warmed Vodka Sauce: 1 tablespoon unsalted butter 1 small yellow onion, finely chopped 1 clove garlic, minced Pinch red pepper flakes One 14-ounce can diced tomatoes 1/2 cup heavy cream 1/4 cup vodka 2 tablespoons tomato paste Pasta cooking water, for adjusting sauce consistency Kosher salt and freshly ground black pepper Directions Lightly grease a rimmed baking sheet with the oil and set aside. Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente according to the package directions. Reserve 1 cup of the cooking water and set aside for making the Vodka Sauce. Drain the pasta and rinse under cold water to stop the cooking. Drain well. Arrange the pasta in a single layer on the prepared baking sheet. In a food processor, add the mushrooms and shallot and pulse until chopped into about 1/8-inch pieces. In a large skillet over medium-high heat, melt the butter. Add the mushrooms and shallots. Cook, stirring occasionally, until the mushrooms are browned, 5 to 7 minutes. Add salt and pepper to taste. Add the spinach to the skillet and cover to allow the spinach to wilt, about 2 minutes more. Stir in the parsley and transfer to a large bowl. In a medium bowl, combine the ricotta, pine nuts, basil chiffonade, 1 cup mozzarella, 1/4 cup Parmesan and 1/2 teaspoon salt. Combine the cheese mixture with the mushroom mixture. Stuff each shell with about 2 tablespoons of the filling. In the skillet where the mushrooms were cooked, add about 1 cup Vodka Sauce and spread it in an even layer. Arrange the stuffed shells in a circular pattern. Add the remaining 1 1/2 cups sauce, 1/4 cup Parmesan and 1/2 cup mozzarella in between and on top of the shells (leaving the tops of the shells mostly exposed). Cover and cook over medium heat until the cheese is melted and bubbling, about 10 minutes. Garnish with more Parmesan and basil leaves, and serve. Vodka Sauce: Yield: About 3 cups In a large skillet over low heat, add the butter, onion, garlic and red pepper flakes. Cook, stirring occasionally, until softened, 5 to 10 minutes. Increase the heat to medium-high and add the tomatoes, cream, vodka, tomato paste, 1/2 cup pasta cooking water and salt and pepper to taste. Let simmer for about 10 minutes, adding more reserved pasta water as needed. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/cIJT5jO ▶ WEBSITE: https://ift.tt/cYPyHFR ▶ FULL EPISODES: https://ift.tt/QwB0fPF ▶ FACEBOOK: https://ift.tt/lxvPT1q ▶ INSTAGRAM: https://ift.tt/GvEArOo ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #FoodNetwork #SpinachAndMushroomStuffedShells Jeff Mauro's Spinach and Mushroom Stuffed Shells | The Kitchen | Food Network https://www.youtube.com/watch?v=KcxTF2jKXno
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