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How to Make Tamales From Scratch | Oyster Mushroom Tamales with Mole Encacahuatado | Food & Wine
Chef Paola Briseño González shows you how to make tamales from scratch with this recipe for Oyster Mushroom Tamales with Mole Encacahuatado. She roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling. Paired with velvety, intensely aromatic, and deeply savory peanut mole, or mole encacahuatado, these tamales satisfy everyone at the table. Get the recipe here: https://ift.tt/tR3GOZF #Cooking #Recipe #Tamales #Mole #HowTo #Food 0:00 Introduction 0:31 Make Masa Preparada 2:26 Roast Oyster Mushrooms 3:13 Soak Corn Husks 3:50 Make Mole Encacahuatado 7:05 Assemble Tamales 8:36 Steam Tamales 9:25 How to Serve Tamales 10:09 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/t7J4mLq Facebook: https://ift.tt/ZxLenIb Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/tHJqoai Subscribe to Food & Wine: https://ift.tt/hAKiWkB Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How to Make Tamales From Scratch | Oyster Mushroom Tamales with Mole Encacahuatado | Food & Wine

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