New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by FOOD & WINE on YouTube

Turn Banana Pudding Into Ice Cream Pops | Banana Pudding Paletas Recipe | Pastries with Paola
Chef Paola Velez makes the ultimate frozen dessert by combining three all-time favorites: banana pudding, ice cream, and paletas. To make this summer recipe, begin with a homemade ice cream base that consists of custard, whipped cream, brown butter, and of course, vanilla wafers and bananas. Freeze in popsicle molds, then decorate with white chocolate shell, sprinkles, and more vanilla wafers. On top of being super tasty, these banana pudding paletas are also super cute and fun to make! #Recipe #IceCream #Paletas #BananaPudding #Dessert #PaolaVelez 0:00 Introduction 0:26 Make Ice Cream Base 3:40 Pour Into Molds 4:41 Decorate! 5:55 Taste Test Paola shows you how to make a baked good or dessert while celebrating food, life, people, and baking away your stress. The audience will be taken to “flavortown and back,” as Paola says, with the tropical fruits of her childhood morphing into stunning desserts, drawing on her Afro-Latina background and quirky sensibilities. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/jAv0ZCK Facebook: https://ift.tt/5lMpHXv Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/jpimWsq Subscribe to Food & Wine: https://ift.tt/9j3SgPK Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Turn Banana Pudding Into Ice Cream Pops | Banana Pudding Paletas Recipe | Pastries with Paola


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