New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by FOOD & WINE on YouTube

Seafood and Wine Give Cheese Grits Some Elegance | Sancerre-Poached Scallops with Grits | Mad Genius
Need the perfect recipe for a dinner party? Justin Chapple has a playful yet elegant seafood entrΓ©e, guaranteed to impress guests. Sancerre wine imparts a memorable flavor to delicately poached fresh sea scallops, and the grits are laced with the familiar, rich taste of Parmigiano-Reggiano cheese. Finally, a buttery hazelnut topping gives the dish a little crunch…this fun dish takes shrimp and grits to a new level! #FoodAndWine #Scallops #Poached #Grits #Sancerre #MadGenius Read the article at: https://ift.tt/0ziFgyD 00:00 Introduction 00:35 Cooking Cheese Grits 00:54 Prepping The Aromatics 1:58 How To Make Poaching Liquid 2:51 How To Poach The Scallops In Wine 4:00 Preparing Toasted Hazelnut Topping 5:35 Plating 5:56 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/9rDzxt7 Facebook: https://ift.tt/j6lYHGq Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/81yhbmE Subscribe to Food & Wine: https://ift.tt/rF2sVSh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Seafood and Wine Give Cheese Grits Some Elegance | Sancerre-Poached Scallops with Grits | Mad Genius


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