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Light & Airy Pasteles (aka Pastelitos or Turnovers) Filled With Guava & Cheese | Pastries with Paola
Award-winning pastry chef Paola Velez breaks down how to make puff pastry at home for perfect pasteles (aka pastelitos or turnovers). With this technique, layers of crispy puff pastry come together to form the perfect light and airy texture. Paired with a guava and cheese filling, then topped with crunchy sugar, these pastries are simply fabulous. Plus, this recipe is a joy to make and puts the “fun” in “fun bites.” #Recipe #Baking #Pasteles #Pastry #Dessert #PaolaVelez 0:00 Introduction 0:39 How to Make Puff Pastry 6:18 Guava & Cheese Filling 8:04 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/xhEetQm Facebook: https://ift.tt/m5kUtLf Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/8QT0Pm9 Subscribe to Food & Wine: https://ift.tt/IF64NdG Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Light & Airy Pasteles (aka Pastelitos or Turnovers) Filled With Guava & Cheese | Pastries with Paola

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