New video by Food Network on YouTube

Watermelon Punch Keg | Food Network
Turn your watermelon into a KEG 🍉 Get the recipe ▶ https://ift.tt/yIuL7io Subscribe to Food Network ▶ https://ift.tt/HQZ0vP4 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Watermelon Punch Keg RECIPE COURTESY OF FOOD NETWORK KITCHEN Level: Intermediate Total: 2 hr 20 min (includes chilling time) Active: 20 min Yield: 6 to 10 servings Ingredients One 20- to 25-pound seedless watermelon One 750-milliliter bottle rose wine 1 1/2 cups orange vodka Directions Special equipment: an immersion blender or a drill with an adjustable chuck and beater from an electric hand mixer; a tap Cut a thin slice from the bottom of the watermelon rind (but not into the flesh) so the watermelon will sit upright. With a sharp knife, carve out a circle in the top of the watermelon to make a lid, as you would when carving a jack-o'-lantern. To prepare with an immersion blender: Set the watermelon in the sink (to avoid splashes). Remove the lid and insert an immersion blender into the flesh. Gently push and move the immersion blender down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the blender to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon; you should have between 6 and 7 cups. To prepare with a drill: Fasten one beater from an electric hand mixer to the tip of a drill and tighten the chuck. Set the watermelon in the sink (to avoid splashes) and push the beater into the flesh. Gently push and move the beater down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the beater to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon, and strain, discarding any pulp and seeds; you should have between 6 and 7 cups of strained juice. Insert a tap in the empty watermelon according to the package directions. Pour the watermelon juice, wine and vodka into the watermelon and top with the lid. Refrigerate until the watermelon and punch inside are well chilled, at least 2 hours. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/EoBwC37 ▶ WEBSITE: https://ift.tt/uSsYbrk ▶ FULL EPISODES: https://ift.tt/6MBkQXL ▶ FACEBOOK: https://ift.tt/ERxNrY3 ▶ INSTAGRAM: https://ift.tt/2oT6AJe ▶ TWITTER: https://twitter.com/FoodNetwork #WatermelonPunchKeg #FoodNetwork Watermelon Punch Keg | Food Network https://www.youtube.com/shorts/6iVfSDMfYo8

View on YouTube