Katie Lee Biegel's Air Fryer Summer Fish Fry | The Kitchen | Food Network
Katie puts a quick and easy spin on this classic summer meal by crisping her cod and fries in an air fryer rather than messy oil! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/94Uiely. Get the recipe ▶ https://ift.tt/x2bq4ef Subscribe to Food Network ▶ https://ift.tt/Jw1pAKb Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Air Fryer Summer Fish Fry RECIPE COURTESY OF KATIE LEE BIEGEL Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients Fish and Fries: 1 pound skinless cod fillets Kosher salt and freshly cracked black pepper 1 cup all-purpose flour 2 large eggs, lightly beaten 2 cups panko breadcrumbs 1 teaspoon paprika 1/2 teaspoon garlic powder 10 ounces frozen French fries Tartar Sauce: 3/4 cup mayonnaise 1 tablespoon finely chopped dill 1 tablespoon finely chopped cornichons 1 tablespoon white wine vinegar 2 teaspoons chopped capers (rinsed and drained) 1 teaspoon Dijon mustard Kosher salt and freshly cracked black pepper Directions Special equipment: a 6-quart air fryer For the fish and fries: Cut the cod into strips 1 inch wide by 2 inches long. Season with 1/2 teaspoon salt and some pepper. Set up a breading station with three wide shallow bowls or baking dishes, one with the flour, one with the eggs whisked with a splash of water and one with the panko. Whisk the paprika, garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper into the flour. Working in small batches, toss the fish in the flour, then dip into the egg and, finally, coat with the panko. Arrange in a single layer in the basket of a 6-quart air fryer as they’re done. Cook in the air fryer at 350 degrees F for 10 minutes, flipping the fish halfway through, until the fish is golden brown and crispy. Transfer to a dish and sprinkle with salt. Add the fries to the air fryer and cook until golden brown and crispy, about 10 minutes. During the last minute of cooking, add the fish on top of the fries to reheat. For the tartar sauce: While the fish is cooking, mix the mayonnaise, dill, cornichons, vinegar, capers, mustard and some salt and pepper in a small bowl. Serve the fish and fries immediately with the tartar sauce. ► FOOD NETWORK KITCHEN APP: https://ift.tt/yFVQGv5 ► WEBSITE: https://ift.tt/VIG4Upj ► FULL EPISODES: https://ift.tt/sMnrS9Z ► FACEBOOK: https://ift.tt/d4sjnfI ► INSTAGRAM: https://ift.tt/lzuA7cY ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #KatieLee #AirFryerSummerFishFry Katie Lee Biegel's Air Fryer Summer Fish Fry | The Kitchen | Food Network https://www.youtube.com/watch?v=AbRXcKD-7co
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