New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Strawberry Daiquiri Bites | Food Network
Don't let summer fly by without making some strawberry daiquiri bites πŸ“ Get the recipe ▶ https://ift.tt/B8px1O3 Subscribe to Food Network ▶ https://ift.tt/kBbmJGj Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Strawberry Daiquiri Bites RECIPE COURTESY OF FOOD NETWORK KITCHEN Level: Easy Total: 6 hr 15 min (includes soaking time) Active: 15 min Yield: 15 to 20 strawberries Ingredients 1 1/4 cups light rum 1/4 cup lime juice 1 quart medium strawberries, with stems 1 cup granulated sugar Directions Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight. Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately. Cook’s Note To turn the leftover rum mixture into a beverage: Add the rum liquid to a pitcher with ice and mix with 1/2 cup simple syrup (or to taste), 2 cups of water, a few sprigs of mint and some lime slices. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/YoCQJhf ▶ WEBSITE: https://ift.tt/mnFPO8j ▶ FULL EPISODES: https://ift.tt/NSrvUOI ▶ FACEBOOK: https://ift.tt/SUq6evb ▶ INSTAGRAM: https://ift.tt/w8Jb2AQ ▶ TWITTER: https://twitter.com/FoodNetwork #StrawberryDaiquiriBites #FoodNetwork Strawberry Daiquiri Bites | Food Network https://www.youtube.com/shorts/gABdoa7E0Xk


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