New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by FOOD & WINE on YouTube

Buttercream 101 With Chef Paola Velez | American & Italian Buttercream Recipe | Pastries with Paola
Award-winning pastry chef Paola Velez shows you how to make buttercream for perfect cakes, cupcakes, and various frosting-covered desserts! First, she shares her Italian buttercream recipe that incorporates hot sugar syrup into beaten egg whites for a light, meringue-based frosting. Then, she shares her American buttercream recipe that utilizes powdered sugar and butter instead for that classic birthday cake taste. Stay tuned for the satisfying, sprinkle-filled cake decorating at the end and Paola’s must-know buttercream tips and tricks! #Recipe #HowTo #Buttercream #Frosting #Cake #PaolaVelez 0:00 Introduction 0:18 Degrease With Vinegar 0:55 Italian Buttercream Recipe 4:47 American Buttercream Recipe 7:05 Cake Decorating Paola shows you how to make a baked good or dessert while celebrating food, life, people, and baking away your stress. The audience will be taken to “flavortown and back,” as Paola says, with the tropical fruits of her childhood morphing into stunning desserts, drawing on her Afro-Latina background and quirky sensibilities. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/MWlRegV Facebook: https://ift.tt/1bFTsML Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/A1HtiMY Subscribe to Food & Wine: https://ift.tt/TOPgQ1q Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Buttercream 101 With Chef Paola Velez | American & Italian Buttercream Recipe | Pastries with Paola


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