New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by FOOD & WINE on YouTube

Two Iconic Street Foods In One Perfect Bite | Bollitos de Papa con Elote Recipe | Pastries w/ Paola
This recipe is twice the fun thanks to its perfect combination of two iconic street food favorites: elote and bollitos de papa. Inside these fried potato bites is a savory filling made with elote’s signature charred corn and Cotija cheese–plus more tasty ingredients like tajin. These crispy bollitos are light and tender on the inside, featuring fluffy mashed potatoes in addition to that delicious elote filling. Topped with crema, hot sauce, and cilantro (plus more Cotija cheese and tajin), these Potato and Elote Bites are the ultimate bite-sized appetizer or snack. Get ready to make incredible street food right at home! #Recipe #Cooking #StreetFood #Elote #Food #PaolaVelez 0:00 Introduction 0:29 Charred Corn 1:15 Make Elote Filling 2:11 Make Mashed Potatoes 2:53 Assemble Bollitos 3:54 Prep Bollitos for Frying 4:52 Fry Bollitos 5:11 Garnish 6:08 Taste Test Paola shows you how to make a baked good or dessert while celebrating food, life, people, and baking away your stress. The audience will be taken to “flavortown and back,” as Paola says, with the tropical fruits of her childhood morphing into stunning desserts, drawing on her Afro-Latina background and quirky sensibilities. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_c... or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/jFCO9vI Facebook: https://ift.tt/qElwTP5 Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/l0cPpqv Subscribe to Food & Wine: https://ift.tt/8I6ENZ1... Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Two Iconic Street Foods In One Perfect Bite | Bollitos de Papa con Elote Recipe | Pastries w/ Paola


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