Kardea Brown's Creamed Corn Casserole | Delicious Miss Brown | Food Network
Kardea whips up this soul food classic using fresh corn cut straight off the cob! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/LKeIRgS. Get the recipe ▶ https://ift.tt/gYH7RU8 Subscribe to Food Network ▶ https://ift.tt/u09kEzZ Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Creamed Corn Casserole RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 8 to 12 servings Ingredients Nonstick cooking spray, for the baking dish 8 ears fresh corn, shucked 4 tablespoons unsalted butter 1/4 cup whole milk 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper One 8.5-ounce package cornbread mix, such as Jiffy One 8-ounce carton sour cream 2 large eggs One 8-ounce block sharp Cheddar, shredded 2 green onions, thinly sliced, optional Directions Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray. Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat. Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/kZnK7qT ▶ WEBSITE: https://ift.tt/rlKIwG5 ▶ FULL EPISODES: https://ift.tt/Bwpl9kW ▶ FACEBOOK: https://ift.tt/NmQlAe7 ▶ INSTAGRAM: https://ift.tt/JOuXaTq ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #FoodNetwork #CreamedCornCasserole Kardea Brown's Creamed Corn Casserole | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=b7LRMmwFAD0
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