New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Giada De Laurentiis' Kettle Corn for Jade | Giada’s Italian Weeknight Dinners | Food Network
Giada's homemade kettle corn is the sweet and salty combo of our DREAMS! Get the recipe ▶ https://ift.tt/zRY0hBc Subscribe to Food Network ▶ https://ift.tt/RFok5tU Join Giada De Laurentiis in her home kitchen as she shows us how to whip up quick, easy and tasty Italian favorites to serve for dinner tonight. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Jade's Kettle Corn RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 15 min (includes cooling time) Active: 10 min Yield: 4 servings Ingredients 1 1/4 teaspoon kosher salt 1/4 teaspoon ground cinnamon 3 tablespoons coconut oil or vegetable oil 1/2 cup popcorn kernels 1/4 cup sugar Directions Line a rimmed baking sheet with parchment paper. In a small bowl, mix together the salt and cinnamon. Set aside. Heat a large Dutch oven, covered, over medium-high heat for 2 to 3 minutes. Add the coconut oil and heat 30 seconds. To check if the Dutch oven is hot enough, add one or two popcorn kernels to the pan and cover with the lid. Cook until you hear the kernels pop, 1 to 2 minutes. Add the remaining kernels and the sugar, stir to combine and cover. Shake the pan vigorously to coat the kernels in the sugar and oil. Cook, shaking the pan often, until the popping has slowed to about 2 pops per second, about 2 minutes. Remove the Dutch oven from the heat and carefully uncover. Pour the mixture onto the prepared pan and sprinkle with the cinnamon salt. Be careful: the popcorn is extremely hot at this point. Allow the kettle corn to cool for 5 minutes before enjoying. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/lnhoGac ▶ WEBSITE: https://ift.tt/JAq0sI3 ▶ FULL EPISODES: https://ift.tt/AEhG6Cl ▶ FACEBOOK: https://ift.tt/1jK7dZq ▶ INSTAGRAM: https://ift.tt/Cm70Hxs ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadasItalianWeeknightDinners #FoodNetwork #KettleCorn Giada De Laurentiis' Kettle Corn for Jade | Giada’s Italian Weeknight Dinners | Food Network https://www.youtube.com/watch?v=nTfqi1DUH_U


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