‘Grown-Up’ Sour Candy Decorates This Citrus Olive Oil Cake | Cake Recipe | Pastries with Paola
This is no ordinary olive oil cake. Adorned with ‘grown-up’ sour candy made from fresh oranges, this gorgeous cake is in a league of its own. Pastry chef Paola Velez breaks down her recipe for Citrus Olive Oil Cake with Sour Candied Oranges, and just to be clear, it tastes as good as it looks. Buckwheat flour adds an extra layer of depth and flavor to the dish, an earthiness that balances out the sweetness of the buttercream. Meanwhile, the sweet, citrus-infused syrup from the candied oranges adds a tangy note to the light and fluffy crumb. #Recipe #Baking #Cake #Orange #Dessert #PaolaVelez 0:00 Introduction 0:31 Prepare Batter 2:31 How to Make Sour Candy 4:45 Decorate Cake 6:48 Taste Test Paola shows you how to make a baked good or dessert while celebrating food, life, people, and baking away your stress. The audience will be taken to “flavortown and back,” as Paola says, with the tropical fruits of her childhood morphing into stunning desserts, drawing on her Afro-Latina background and quirky sensibilities. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/18njL3J Facebook: https://ift.tt/SgqmYnf Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/YjRTgIn Subscribe to Food & Wine: https://ift.tt/nbQYWBh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. ‘Grown-Up’ Sour Candy Decorates This Citrus Olive Oil Cake | Cake Recipe | Pastries with Paola
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