Kardea Brown's Smash Burgers with the Works | Delicious Miss Brown | Food Network
Kardea's double-decker Smash Burgers are a burger lover's dream! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/Az3j7Qm. Get the recipe ▶ https://ift.tt/9sHw21e Subscribe to Food Network ▶ https://ift.tt/XlVYSIF Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Smash Burgers with the Works RECIPE COURTESY OF KARDEA BROWN Level: Intermediate Total: 40 min Active: 40 min Yield: 4 servings Ingredients BBQ Honey-Mustard: 1/2 cup mayonnaise 2 tablespoons smoky barbecue sauce 2 tablespoons honey 2 tablespoons yellow mustard Kosher salt and freshly ground black pepper Miss Brown’s Burger Sauce: 6 tablespoons mayonnaise 3 tablespoons ketchup 1 tablespoon sweet pickle relish 1 teaspoon sugar 1 teaspoon white vinegar Kosher salt and freshly ground black pepper Smash Burgers: 1 1/2 pounds ground chuck (80/20) 2 tablespoons to 1/4 cup unsalted butter Kosher salt and freshly ground black pepper 8 slices American cheese 4 brioche buns 2 cups shredded green leaf lettuce Diced red onion, for serving Dill pickles, optional, for serving 8 slices thick-cut bacon, cooked, optional Directions Special equipment: burger press For the BBQ honey-mustard: Stir together the mayonnaise, barbecue sauce, honey and mustard in a small bowl. Season with salt and pepper. For the Miss Brown’s burger sauce: Stir together the mayonnaise, ketchup, relish, sugar and vinegar in a small bowl. Season with salt and pepper. Cover both sauces and refrigerate until ready to use. For the burgers: Shape the beef into 8 balls, about 3 ounces each. Heat a griddle or large cast-iron skillet over medium-high heat until hot. Add the butter and let melt. Sprinkle the beef with salt and pepper. Place the beef balls, in batches if necessary, on the hot griddle and smash into flat discs with a burger press. (Smash each for about 10 seconds.) Repeat until all the burgers are smashed. Cook for 2 minutes, then turn. Sprinkle the patties with a little more salt and pepper and smash again with the press. Cook until the patties are caramelized and browned, 1 to 2 minutes longer. Add the cheese and let stand until melted. Remove the patties from the griddle. To assemble, spread the sauces on the tops and bottoms of the buns. Top with shredded lettuce, 2 meat patties, red onions, pickles and bacon, if using, and more sauce if you like it saucy. Place the remaining buns on top and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/RYx0C1d ▶ WEBSITE: https://ift.tt/PCTE1nJ ▶ FULL EPISODES: https://ift.tt/8aZzD3h ▶ FACEBOOK: https://ift.tt/WUB5JXt ▶ INSTAGRAM: https://ift.tt/U2oE8hN ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #FoodNetwork #SmashBurgers Kardea Brown's Smash Burgers With the Works | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=cfzO5FfCf3I
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