New video by FOOD & WINE on YouTube

Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...

New video by Food Network on YouTube

Ree Drummond's Fish Almondine | Food Network
Cook along with the Pioneer Woman as she shows you how to make her beautifully baked cod with a buttery and light crumb topping! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/1frY36h. Get the recipe ▶ https://ift.tt/TyBgpO8 Subscribe to Food Network ▶ https://ift.tt/QCLsm2J Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fish Almondine RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 40 min Active: 15 min Yield: 6 servings Ingredients 3/4 cup panko breadcrumbs 1/3 cup sliced almonds 3 tablespoons salted butter, melted 2 tablespoons chopped parsley Kosher salt and black pepper 1/3 cup all-purpose flour Six 6-ounce cod fillets 1/2 cup mayonnaise Juice of 1 lemon Directions Preheat the oven to 375 degrees F. In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined. Add the parsley and toss it in . . . Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine. Dredge both sides of the fish in the flour, shaking off any excess. Spread a generous tablespoon of mayonnaise over each piece of fish . . . And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks. Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve. Cook’s Note Variation: Add 1/4 cup grated Parmesan cheese to the crumb mixture. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/i2tVon4 ▶ WEBSITE: https://ift.tt/joF4bU7 ▶ FULL EPISODES: https://ift.tt/QnsoFxX ▶ FACEBOOK: https://ift.tt/oxpGEAC ▶ INSTAGRAM: https://ift.tt/V38Hq0X ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #FishAlmondine Ree Drummond's Fish Almondine | Food Network https://www.youtube.com/watch?v=pWjOQ_0UFEg


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