New video by FOOD & WINE on YouTube

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Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers In this video, get a behind-the-scenes look at the legendary King Cole Bar at the St. Regis in New York City, a Global Tastemaker winner, as we explore its rich history, stunning renovation, and iconic ties to the Bloody Mary. Plus, we sip some classic cocktails, including the Manhattan and variations of the Red Snapper, all while getting insider tips from their mixologists. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: https://ift.tt/vlPgdpW Facebook: https://ift.tt/MHiXv5E Website: https://ift.tt/79Rpnds Subscribe to Food & Wine: https://ift.tt/mpdMugh Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, enter...
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New video by FOOD & WINE on YouTube

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Justin Chapple Makes Linguine and Shrimp with Sauce Vierge | Mad Genius | Food & Wine
Sauce vierge, named after England's Queen Elizabeth I (also known as the Virgin Queen), is a fresh chopped tomato sauce with roots in southwestern France. This sauce is a wonderful example of how minimal preparation and perfect seasoning allow seasonal ingredients to shine. In this video, Justin Chapple uses briny capers, sweet shallots and fragrant lemon zest to add bright complexity to acidic, sun-kissed tomatoes. Try it spooned over grilled fish or simply scooped up with warm, crusty bread. #MadGenius #Linguine #Shrimp # SauceVierge #Recipe #Food Get the recipe at: https://ift.tt/qi5jvC1 00:00 Introduction 00:18 How To Make Sauce Vierge 2:37 How To Make The Pasta 3:13 Prepping Herbs 4:44 How To Toss Ingredients 5:25 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: https://ift.tt/Apgny6N Facebook: https://ift.tt/78bFcgO Twitter: https://www.twitter.com/foodandwine Website: https://ift.tt/XJfxbcP Subscribe to Food & Wine: https://ift.tt/UMCjwHg Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Justin Chapple Makes Linguine and Shrimp with Sauce Vierge | Mad Genius | Food & Wine


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