Tyler Florence's Upside-Down Apple French Toast | Tyler's Ultimate | Food Network
Tyler makes golden, fluffy French toast layered with a caramel sauce and sliced apples! Subscribe to #discoveryplus to stream more of #TylersUltimate: https://ift.tt/dHJvI5l. Get the recipe ▶ https://ift.tt/vwfATkZ Subscribe to Food Network ▶ https://ift.tt/QCT2YoE Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Upside-Down Apple French Toast with Cranberries and Pecans RECIPE COURTESY OF TYLER FLORENCE Level: Easy Total: 50 min Prep: 5 min Cook: 45 min Yield: 4 to 6 servings Ingredients 4 eggs 1 cup whole milk 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon 1/2 loaf challah bread, cut into 1 inch-thick slices 1/2 stick unsalted butter, cut into small cubes 1 cup light brown sugar, plus more for sprinkling, divided 4 Granny Smith apples 1/4 cup heavy cream 1/2 cup pecans 1/2 cup dried cranberries Confectioners' sugar, garnish, optional Directions Preheat oven to 350 degrees F. In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally. Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy. When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve. Cook’s Note FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/z6RKPm7 ▶ WEBSITE: https://ift.tt/7Ba5jo8 ▶ FULL EPISODES: https://ift.tt/0sVvTFP ▶ FACEBOOK: https://ift.tt/gB8MKPe ▶ INSTAGRAM: https://ift.tt/frDBSR2 ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #UpsideDownAppleFrenchToast Tyler Florence's Upside-Down Apple French Toast | Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=kCqiH-ZdQuQ
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