Kardea Brown's Three Lil' Pigs Hot Dogs | Delicious Miss Brown | Food Network
With pulled pork, crispy pork rinds and a cool, crunchy slaw, Kardea’s over-the-top hot dogs are what dreams are made of! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: https://ift.tt/h9vlfr3. Get the recipe ▶ https://ift.tt/psB5qZQ Subscribe to Food Network ▶ https://ift.tt/k3sF9zK Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Three Lil' Pigs Hot Dogs RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 2 hr 15 min Active: 50 min Yield: 4 servings (3 cups slaw, 4 cups pulled pork) Ingredients Pickled Red Cabbage: 5 cups sliced red cabbage 1/2 cup sliced red onion 3/4 cup white vinegar 2 tablespoons sugar 1 teaspoon kosher salt Pulled Pork: 2 tablespoons light brown sugar 1 tablespoon Miss Brown’s House Seasoning, recipe follows 1 teaspoon kosher salt 1/2 teaspoon ground mustard 1/4 teaspoon cayenne pepper 2 pounds boneless pork butt or shoulder, cut into large chunks 1 tablespoon vegetable or canola oil 1 cup chicken broth 1/2 cup smoky barbecue sauce To Serve: 4 potato hot dog buns Unsalted butter, for cooking 4 hot dogs, split lengthwise Spicy mustard, for serving Crushed pork rinds, for serving Miss Brown’s House Seasoning: 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 tablespoon kosher salt 1 tablespoon freshly ground pepper Directions Special equipment: a 6-quart (or larger) Instant Pot® Make the pickled red cabbage: Pack the cabbage and onion in a 1-quart mason jar. Combine the vinegar, sugar, salt and 3/4 cup water in a small saucepan. Heat over medium heat until the sugar and salt dissolve. Pour the hot pickling liquid over the cabbage in the jar. Let stand until softened, about an hour or up to overnight. Set aside. Make the pulled pork: Stir together the brown sugar, House Seasoning, salt, ground mustard and cayenne pepper in a medium bowl. Add the pork and stir well to coat. Add the vegetable oil to an Instant Pot® and set to the sautΓ© setting. Once the Instant Pot® registers “hot,” add the pork and sear until browned, about 3 minutes per side. Remove the pork from the pot and press “cancel.” Add the chicken broth and scrape the bottom with a wooden spoon to remove any browned bits. Stir in the barbecue sauce and return the pork to the pot. Close the lid and make sure the vent is set to sealing mode. Set the cooker to high pressure for 45 minutes. Let the cooker release the pressure naturally for 20 minutes, then remove the pork from the cooker and shred with two forks. Return the pork to the cooking liquid and keep warm until ready to serve. To serve: Heat a grill pan or outdoor grill to medium-high heat. Cook the hot dog buns in some butter in a skillet until golden on both sides. Grill the hot dogs until grill marks appear, 1 to 2 minutes on each side. To serve, spread mustard on the buns. Place a hot dog on each bun. Top with the pulled pork, pork rinds and pickled cabbage. Miss Brown’s House Seasoning: Yield: Makes 5 tablespoons Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: https://ift.tt/ihOxTUk ▶ WEBSITE: https://ift.tt/yvIXGJP ▶ FULL EPISODES: https://ift.tt/DTr4Bdk ▶ FACEBOOK: https://ift.tt/db0UwRA ▶ INSTAGRAM: https://ift.tt/imdXfe2 ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #FoodNetwork #ThreeLilPigsHotDogs Kardea Brown's Three Lil' Pigs Hot Dogs | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=ItUY5zsBl0c
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